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West Coast Salmon Barbeque with Dilly Cucumber Yogurt Sauce

Make West Coast Salmon Barbeque with Dilly Cucumber Yogurt Sauce at home with Salmon Fillet Skin On, Lemon Juice, and Olive Oil. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Chopped fresh herbs to garnish

2. 2

   Mix together lemon juice and oil season lightly with pepper

3. 3

   Rub into the fish and let stand 1 hour

4. 4

   Place skin side up on a well oiled, preheated grill

5. 5

   Cook over med-high for 4-5 minutes

6. 6

   Turn and cook another 4-5 minutes

7. 7

   Brush top lightly with oil.

8. 8

   Transfer to a warm serving platter and garnish with fresh herbs.

9. 9

   Dilly Cucumber Yogurt sauce 1/2 cup yogurt

10. 10

    Combine all ingredients and refrigerate until serving