West Indian Pumpkin Souffle
West Indian Pumpkin Souffle is a home-style recipe made with To Calabaza, Salt, Granulated Sugar, Cream Of Coconut, To Heavy Whipping Cream, and Raisins.
재료
- 3
- 1/2 tsp
- 1 cup
- 1 cup
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Boil the calabaza in a large kettle of salted water until soft (about 25 minutes). Let cool and then peel off the skin.
- 2
Preheat the oven to 350F.
Use a food processor or blender to process the calabaza pulp until it is well mashed, then slowly add the sugar and c...