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West: Mixed Vegetables Jaipur Style (Sabji Ja

This West: Mixed Vegetables Jaipur Style (Sabji Ja recipe uses Mild Vegetable Oil, Tomato Paste, Diagonally Cut Green Beans, Water, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine cumin and coriander in a small skillet and dry-roast over medium heat for 6 to 8 minutes.

2. 2

   Remove and set aside.

3. 3

   Heat oil in the same pan, add onion and stir-fry until brown, combine cumin-coriander, fried onion, tomato paste, nuts and half of the half-and-half.

4. 4

   Blend into smooth past and set aside.

5. 5

   Heat ghee in a heavy 2-quart saucepan over medium-high heat Add cloves, cardamom and cinnamon, stir until fragrant.

6. 6

   Add tomatoes and cook until soft.

7. 7

   Add remaining vegetables and stir-fry for 5 minutes.

8. 8

   Stir in ground paste, remaining half-and-half, the water, cayenne, salt and raisins.

9. 9

   Cover cook over medium heat until vegetables are tender.