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Western Beans'n' Franks

Western Beans'n' Franks comes together with Salt, Onion, and Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Soak beans according to directions.

2. 2

   Add salt and simmer 1 hour.

3. 3

   Saute bacon.

4. 4

   Drain beans, reserving bean liquid.

5. 5

   In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid.

6. 6

   Cover and bake in a 325-degree oven 3 to 4 hours.

7. 7

   Arrange frankfurters in beans.

8. 8

   Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary.

9. 9

   Garnish with orange wedges.