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Western Pork Cutlets With Marionberry Glaze And Menu

Western Pork Cutlets With Marionberry Glaze And Menu comes together with Western Spice Blend, Red Potatoes Whole Salt And Black Pepper, Fresh Asparagus, and Marionberry Preserves. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 4 tsp
• 4
• 1 lb
• 2 tbsp

Method (preview)

1. 1

   Trim the meat from the bone leaving just the center medallion of pork.

2. 2

   Remove all visible fat.

3. 3

   Cut the meat to give each serving 2 pieces.

4. 4

   Spice Blend containing fennel seed and set aside at room temperature.

5. 5

   Rinse the potatoes. Place in microware with a cover; set aside.

6. 6

   Wash the asparagus.

7. 7

   Remove the tough white stem sections and discard.

8. 8

   Cut the spear tips 5 to 6 inches long and reserve the remaining asparagus stalks for another purpose.

9. 9

   Place in microware with a cover.

10. 10

    Combine the berry preserves and vinegar. Set aside. Warm bread or rolls in oven (optional).

11. 11

    Preheat an electric grill-iron, such as the George Foreman's two-sided grill.

12. 12

    While the grill is heating, microwave the potatoes on high for 3 minutes.

13. 13

    Put the asparagus in the oven and continue to microwave both dishes for 3 1/2 to 4 minutes. * Meanwhile ppsition all the pork pieces on the grill.

14. 14

    Close the lid and grill for 3 minutes.

15. 15

    Unplug the unit.

16. 16

    Do not allow the pork to sit more than 15 seconds in the grill before serving.

17. 17

    Arrange on warm plates; drizzle some of the sauce over the pork.

18. 18

    Remove all visible fat.

19. 19

    Cut the meat to give each serving 2 pieces.

20. 20

    Rub with a Western Spice Blend containing fennel seed and set aside at room temperature.

21. 21

    Rinse the potatoes. Place in microwave with a cover; set aside.

22. 22

    Wash the asparagus.

23. 23

    Remove the tough white stem sections and discard.

24. 24

    Cut the spear tips 5 to 6 inches long and reserve the remaining asparagus stalks for another purpose.

25. 25

    Place in microware with a cover.

26. 26

    Combine the berry preserves and vinegar. Set aside. Warm bread or rolls in oven (optional).

27. 27

    Preheat an electric grill-iron, such as the George Foreman's two-sided grill.

28. 28

    While the grill is heating, microwave the potatoes on high for 3 minutes.

29. 29

    Put the asparagus in the oven and continue to microwave both dishes for 3 1/2 to 4 minutes. * Meanwhile ppsition all the pork pieces on the grill.

30. 30

    Close the lid and grill for 3 minutes.

31. 31

    Unplug the unit.

32. 32

    Do not allow the pork to sit mo