Westphalian Cabbage
Westphalian Cabbage — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Salt Ts Caraway Seeds
- 1.0 cup Beef Broth Ea Apples Small Tart
- 1.0 tbsp Cornstarch Tb Water Cold
- 3.0 tbsp Red Wine Vinegar Ts Sugar
Method (preview)
- 1
Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute
- 2
for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth
and cover, simmer over low heat for about 15 minutes. Meanwhile peel,
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