Wexford Raisin Cake

Name: Wexford Raisin Cake
Ingredients: 1.0 cup Butter; 1.25 cup Brown Sugar; 6.0 Well Beaten Eggs; 3.0 cup Flour; 0.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Cinnamon; 1.0 cup Whiskey; 2.5 cup Dark Raisins; 2.5 cup Light Raisins; 1.0 cup Candied Pineapple; 1.0 cup Halved Candied Cherries; 1.0 cup Finely Chopped Walnuts; 2.0 teaspoon Vanilla

Wexford Raisin Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter
1.25 cup Brown Sugar
6.0 Well Beaten Eggs
3.0 cup Flour

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Method (preview)

1
Line 9 inch tube pan with brown paper. Grease well. Beat butter
2
until soft. Gradually beat in sugar until light and fluffy. Beat

in eggs. Add flour, baking powder, salt and cinnamon alternately

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