What-To-Do-With-All-The Egg-Yolks Bread

Name: What-To-Do-With-All-The Egg-Yolks Bread
Ingredients: 2.5 teaspoon Active Dry Yeast Envelope; 0.25 cup Sugar; 0.25 cup Warm Water; 0.75 cup Skim Milk; 0.25 cup Butter Melted; 0.5 cup Canola Oil; 1.0 teaspoon Salt

What-To-Do-With-All-The Egg-Yolks Bread — a community recipe on Potlikkr.

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Ingredients

2.5 tsp Active Dry Yeast Envelope
0.25 cup Sugar
0.25 cup Warm Water
0.75 cup Skim Milk

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Method (preview)

1
Butter a 10 ″ tube pan and set aside.
2
In a large mixing bowl, combine the yeast, 1 tsp. of the sugar and the warm

water. Set aside for 10 minutes. Combine the milk, butter, oil, zest,

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