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Wheat And Oat Bread

Wheat And Oat Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 1.75 cup All Purpose Flour
• 0.3333 cup Rolled Oats
• 1.0 pkg Active Dry Yeast
• 1.0 cup Warm Water

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Méthode (aperçu)

1. 1

   When making yeast breads, always check the temperature of the liquid with a thermometer before adding it to the yeast mixture. If it's too hot or too cold, the bread won't rise.

2. 2

   In a medium mixing bowl combine 1-1/4 cups of the all-purpose flour, the 1/3 cup oats, the yeast, and 1/2 teaspoon salt. Add the water, honey or syrup, and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes. Stir in whole wheat flour and as much of the remaining all-purpose flour as you can. On a lightly floured surface knead in enough remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Spray a bowl with nonstick coating. Place dough in bowl; turn once. Cover; let rise in a warm place until double in size (50 to 60 minutes). Punch down. Turn out onto a lightly floured surface. Cover; let rest 10 minutes.