Wheat Berry Bread, Mrs. Elizabeth Ovenstad's
Wheat Berry Bread, Mrs. Elizabeth Ovenstad's is a home-style recipe made with Boiling Water, Whole Wheat Kernels, Warm Water, Sugar, Active Dry Yeast, and Rye Flour. Serves 1.
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재료
- 2.0 cup Boiling Water
- 0.5 cup Whole Wheat Kernels
- 0.5 cup Warm Water
- 0.5 tbsp Sugar
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조리법 (미리보기)
- 1
Pour:
- 2
2 cups boiling water poured over:
1/2 cup whole-wheat kernels, or wheat berries, (available in health