Wheat-Egg Bread

Name: Wheat-Egg Bread
Yield: 1.0
Ingredients: 1.0 package Yeast; 2.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 4.0 tablespoon Sugar; 1.25 teaspoon Salt; 1.0 Egg; 3.0 tablespoon Oil; 1.0 cup Warm Water

Wheat-Egg Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
2.0 cup Bread Flour
1.0 cup Whole Wheat Flour
4.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
I just thought I'd share a recipe with you. Its just something I
2
came up with while tweaking the DAK egg bread recipe (I think this

compulsion to tweak recipes may be inherited!) I've been using it for

Cook this tonight? 👨‍🍳

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