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Wheat Germ And Banana Muffins

Wheat Germ And Banana Muffins is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Salt, Toasted Wheat Germ, and Mashed Bananas. Serves 16.

재료

• 1.5 cup All Purpose Flour
• 0.75 cup Sugar
• 1.0 tbsp Baking Powder
• 0.75 tsp Salt

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 400. Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl. Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients. Spoon batter into prepared muffin cups, dividing equally.

2. 2

   Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.