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Whipped Berry Pudding (Vatkattu Marjapuuro)

Whipped Berry Pudding (Vatkattu Marjapuuro) comes together with Cranberry Juice, Sugar, and Uncooked Cream Of Wheat. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 6 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a 1 1/2 to 2 quart saucepan, bring the cranberry juice to a boil over modera te heat.

2. 2

   While the juice boils, sprinkle in the sugar, a little at a time, and then slowly add the Cream-of-Wheat, stirring briskly with a wooden spoon.

3. 3

   Red uce the heat and simmer for 6 to 8 minutes, stirring occasionally, until the mi xture becomes a thick puree.

4. 4

   With a rubber spatula, transfer the puree from the saucepan to a large mixing b owl.

5. 5

   Use an electric mixer for the next step. (Although it is possible to mak e vatkattu marjapuuro with a wire wisk, it is scarcely practical; an hour of vi gorous whisking might be required.)

6. 6

   Beat with the mixer set a high speed for 10 to 15 minutes, or until the pudding has tripled in volume, is a delicate pink color and is very light and fluffy.

7. 7

   Pour into a large bowl, or individual dessert bowl, and keep no longer than a few hours before serving at room temprature.