Whipped Cream Cake

Name: Whipped Cream Cake
Yield: 1.0
Ingredients: 2.0 cup Sifted Cake Flour; 0.5 teaspoon Salt; 3.0 teaspoon Baking Powder; 3.0 Egg Whites; 0.5 pint Heavy Cream; 1.5 cup Sugar; 0.5 cup Cold Water; 1.0 teaspoon Vanilla; 1.0 teaspoon Almond Extract

Whipped Cream Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Sifted Cake Flour
0.5 tsp Salt
3.0 tsp Baking Powder
3.0 Egg Whites

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Method (preview)

1
Sift flour, salt and baking powder together 3 times. Beat egg whites until
2
stiff but not dry. Whip cream until stiff and fold in egg whites. Add

sugar gradually and mix well. Add flour mixture alternately with water in

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