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Whipped Cream Problems

Whipped Cream Problems — una receta comunitaria en Potlikkr.

Ingredientes

• None

Preparación (vista previa)

1. 1

   If whipped cream becomes yellow & stiff it is past the point of no return for whipped cream, but it can be used for butter. Add a bit of salt to the cream.r

2. 2

   If cream looks grainy & dry: It has almost turned, but it can still be saved. Beat in more cream until the desired stiff peak texture is restored.