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Whipping Cream Pound Cake

Whipping Cream Pound Cake — Potlikkr 커뮤니티 레시피.

재료

• 0.5 lb Butter
• 3.0 cup Sugar
• 0.5 pt Whipping Cream
• 3.0 cup Flour

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cream sugar and butter until light and fluffy. Add cream, sifted flour and alternately with eggs, 1 egg at a time. Add lemon extract and vanilla. Pour into spout pan that has been greased and flavored. Bake at 3350 degrees for 1 hour 30 minutes. Remove from pan by using knife to go around inside of cake and outside of cake, turn out on plate, turn over on another plate.

2. 2

   GLAZE. When you start mixing you will think it is too dry. Just keep beating.