Whiskey Cake

Name: Whiskey Cake
Ingredients: 2.0 cup Raisins; 2.0 cup Walnuts Chopped; 2.5 cup All Purpose Flour; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.6667 cup Light Brown Sugar Firmly Packed; 0.75 cup Butter Room Temperature; 4.0 Large Egg Whites; 1.0 Large Egg; 0.5 cup Whiskey

Whiskey Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Raisins
2.0 cup Walnuts Chopped
2.5 cup All Purpose Flour
2.0 tsp Ground Cinnamon

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Method (preview)

1
Lightly grease a 9"x9"x2" baking pan. To keep cake from overbrowning,
2
line pan with parchment paper; lightly grease paper. In a medium-size

bowl, pour enough boiling water over the raisins to cover. Let

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