Whiskey Pound Cake

Name: Whiskey Pound Cake
Yield: 12.0
Ingredients: 1.0 pound Butter; 3.0 cup Granulated Sugar; 8.0 Egg Yolks; 2.0 teaspoon Vanilla; 2.0 teaspoon Almond Extract; 6.0 tablespoon Whiskey; 3.0 cup Flour; 8.0 Egg Whites Stiffly Beaten; 1.5 cup Pecans Chopped

Whiskey Pound Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 lb Butter
3.0 cup Granulated Sugar
8.0 Egg Yolks
2.0 tsp Vanilla

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Method (preview)

1
Cream butter and sugar until fluffy. Add egg yolks one at a time,
2
beating well after each addition. Combine vanilla, almond extract

and whiskey. Add alternately with flour to creamed mixture. Beat

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