Whiskey Pound Cake
Whiskey Pound Cake is a home-style recipe made with Butter, Granulated Sugar, Egg Yolks, Vanilla, Almond Extract, and Whiskey. Serves 12.
🍽 Für 12.0
Zutaten
- 1.0 lb Butter
- 3.0 cup Granulated Sugar
- 8.0 Egg Yolks
- 2.0 tsp Vanilla
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Zubereitung (Vorschau)
- 1
Cream butter and sugar until fluffy. Add egg yolks one at a time,
- 2
beating well after each addition. Combine vanilla, almond extract
and whiskey. Add alternately with flour to creamed mixture. Beat
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