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Whiskey Pound Cake

Whiskey Pound Cake is a home-style recipe made with Butter, Granulated Sugar, Egg Yolks, Vanilla, Almond Extract, and Whiskey. Serves 12.

Ingrédients

• 1 lb
• 3 cup
• 8
• 2 tsp

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Méthode (aperçu)

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add egg yolks one at a time, beating well after each addition.