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Whiskey Pound Cake

Whiskey Pound Cake is a home-style recipe made with Butter, Granulated Sugar, Egg Yolks, Vanilla, Almond Extract, and Whiskey. Serves 12.

재료

• 1.0 lb Butter
• 3.0 cup Granulated Sugar
• 8.0 Egg Yolks
• 2.0 tsp Vanilla

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cream butter and sugar until fluffy. Add egg yolks one at a time,

2. 2

   beating well after each addition. Combine vanilla, almond extract