Whisky Cake

Name: Whisky Cake
Ingredients: 0.5 cup Butter; 1.0 cup Sugar; 2.0 Eggs Beaten; 1.0 cup Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.25 cup Milk; 0.25 cup Molasses Unsulphured; 0.25 teaspoon Baking Soda; 0.75 pound Seedless Raisins; 2.0 cup Pecans Chopped; 0.5 cup Bourbon Whisky

Whisky Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter
1.0 cup Sugar
2.0 Eggs Beaten
1.0 cup Flour

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Method (preview)

1
Cream the butter with the sugar and add the beaten eggs. Mix
2
together the flour, baking powder, salt, and nutmeg, and add to

the butter mixture. Add the milk. Mix the soda into the molasses

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