Whisky Cream Mousse
Whisky Cream Mousse — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Gelatine
- 2.0 tsp Dry Coffee Powder
- 2.0 tbsp Water
- 300.0 ml Thickened Cream
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Method (preview)
- 1
Combine gelatine, coffee and water in a small bowl, microwave on
- 2
HIGH for about 20 seconds or until gelatine is disolved, do not
allow to set.
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