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White And Wild Rice Stuffing- Country Living

Make White And Wild Rice Stuffing- Country Living at home with Butter, Uncooked Wild Rice Rinsed, Celery, Water, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1/2 cup
• 5 1/2 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In heavy 4-quart saucepan or Dutch oven, heat butter.

2. 2

   Add wild rice and celery.

3. 3

   Saute until lightly browned.

4. 4

   Add water, broth, bay leaf, salt, oregano, and pepper to saucepan.

5. 5

   Heat to boiling; cover and cook over low heat 25 minutes.

6. 6

   2. Stir white rice into wild rice; cook, covered, until rice is tender- about 20 minutes longer. Fold in appie and green onions.

7. 7

   Set stuffing aside just until cool enough to stuff neck and body cavities of turkey.

8. 8

   Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender.