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White Asparagus In White Sauce

White Asparagus In White Sauce is a home-style recipe made with White Asparagus, Margarine, Unbleached Flour, Asparagus Liquid, Milk, and Ham Cut Into Julienne Strips. Serves 4.

Ingredientes

• 29.0 oz White Asparagus
• 2.0 tbsp Margarine
• 2.0 tbsp Unbleached Flour
• 0.5 cup Asparagus Liquid

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Preparo (prévia)

1. 1

   Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

2. 2

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