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White Asparagus in White Sauce

White Asparagus in White Sauce is built on Unbleached Flour C Asparagus Liquid, Milk Ham Cut Into Julienne, and Nutmeg Freshly Grated Ts Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/8 tsp

Method (preview)

1. 1

   Drain asparagus spears, reserving 1/2 cup of the liquid.

2. 2

   Heat margarine in a saucepan.

3. 3

   Add flour; blend.

4. 4

   Gradually pour in asparagus liquid and milk.

5. 5

   Stir constantly over low heat until sauce thickens and bubbles.

6. 6

   Add cooked ham and seasonings.

7. 7

   Gently stir in asparagus spears; heat through but do NOT boil.

8. 8

   Serve in preheated serving dish.