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White Bean And Angel Hair Pasta Soup

An italian recipe for White Bean And Angel Hair Pasta Soup, made with Great Northern Beans, Olive Oil, Chicken Bouillon, Water, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 2 tsp
• 7 cup
• 1 cup
• 1/4 tsp
• 2 1/4 cup
• 1 can
• 3 tbsp

Method (preview)

1. 1

   Place beans in a large Dutch oven or soup pot.

2. 2

   Cover with 2 inches of water and bring to a boil over high heat.

3. 3

   Lower heat and boil 2 minutes.

4. 4

   Remove pot from heat, cover, and let beans stand 1 hour.

5. 5

   Drain beans in a colander, discarding water.

6. 6

   In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon.

7. 7

   Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes).

8. 8

   If liquid begins to evaporate, add a little more bouillon.

9. 9

   Return beans to pot.

10. 10

    Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper,