White Bean And Lamb Soup

Name: White Bean And Lamb Soup
Yield: 10.0
Ingredients: 2.0 tablespoon Light Tasting Olive Oil; 1.0 cup Chopped Celery; 1.0 cup Chopped Onion; 2.0 teaspoon Minced Garlic; 2.0 teaspoon Dried Sage; 6.0 cup Chicken Stock Or Broth; 2.0 cup Water; 1.0 pound Lamb Shanks; 1.0 pound Dried Navy Beans; 2.0 teaspoon Fresh Lemon Juice Salt Freshly Ground Pepper Garnish; 3.0 Lg Plum Tomatoes Cut Into In Dice; 0.25 cup Fresh Basil Leaves Cut Into Fine Julienne

White Bean And Lamb Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 tbsp Light Tasting Olive Oil
1.0 cup Chopped Celery
1.0 cup Chopped Onion
2.0 tsp Minced Garlic

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Method (preview)

1
HEAT OIL in 4-quart pot. When hot, add celery, onion,
2
garlic and sage. Cook until onion is softened, about 5

minutes. Add stock or broth and water. Bring to a

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