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White Bean and Tuna Salad

A home-style White Bean and Tuna Salad made with Dry Navy Beans, Fresh Sage Leaves, Bay Leaf, Albacore Tuna, and Fresh Basil Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 1/2 cup
• 4
• 1
• 1 can
• 10
• 1/4 cup
• 1 tbsp
• 1/2
• 1/4 cup
• Salt And Pepper

Bereiding (voorbeeld)

1. 1

   Soak beans in water overnight in the refrigerator.

2. 2

   The next day place the drained beans in a pot with fresh water and bring to a boil, add sage leaves and bay and some salt.

3. 3

   Cover loosly and lower heat.

4. 4

   Simmer for 30-40 minutes.

5. 5

   Chop the parsley and savory.

6. 6

   Dice the fennel and onion.

7. 7

   In a large bowl combine the parsley, savory, fennel, onion and tuna.

8. 8

   When beans are cooked drain and remove sage leaves.

9. 9

   Cool with cold water.

10. 10

    Add beans to tuna mixture.

11. 11

    Drizzle in a small amount of vinaigrette and toss.

12. 12

    Refridgerate at least 1 hour.