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White Bean And Vegetable Cassoulet With Millet Crust

White Bean And Vegetable Cassoulet With Millet Crust is a home-style recipe made with Olive Oil, Chopped Red Bell Peppers, Chopped Onions, Thinly Sliced Carrot, Minced Garlic, and Yellow Crookneck Squash Inch. Serves 8.

재료

• 1.0 tbsp Olive Oil
• 3.0 tsp Olive Oil
• 2.5 cup Chopped Red Bell Peppers
• 1.5 cup Chopped Onions

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat 1 tablespoon oil in heavy large pot over medium heat. Add bell peppers, o

2. 2

   nions, carrot and garlic and saute until tender, about 15 minutes. Add squash,