White-Bean Chili with Five Spices

Name: White-Bean Chili with Five Spices
Prep time: 20 min
Yield: 4.0
Ingredients: 1.0 Medium Onion; 1.0 Large Garlic; 0.25 cup Drained Canned Green Chilies; 0.75 teaspoon Dried Oregano; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 0.125 teaspoon Ground; 0.125 teaspoon Cayenne Pepper Salt; 32.0 ounce White Kidney Beans Undrained; To Cook And Serve

White-Bean Chili with Five Spices — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 Medium Onion
1.0 Large Garlic
0.25 cup Drained Canned Green Chilies
0.75 tsp Dried Oregano

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Method (preview)

1
Bring chicken stock to boil in a large skillet. Add next 8 ingredients plus 1/2
2
teaspoon salt; cover and simmer to blend flavors, about 10 minutes. Add kidney

beans; simmer until heated through, about 3 minutes. Serve immediately.

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