← All recipes

White Bean Soup with Escarole

Make White Bean Soup with Escarole at home with Olive Oil, Garlic Minced, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 clove
• 4 cup

Method (preview)

1. 1

   Heat olive oil in a 4 quart saucepan.

2. 2

   Add onion and carrots, cover and simmer 5 minutes or until tender.

3. 3

   If vegetables stick to saucepan, add some water, cover and continue to simmer.

4. 4

   Add the garlic and saute for a moment.

5. 5

   Add 1 of the cans of beans and mash with a potato masher.

6. 6

   Add the other can of beans along with the broth and bring to a simmer with the sage.

7. 7

   Simmer 10 minutes or until as thick as you like it.

8. 8

   If too thick, add more water; if too thin, boil down until some of the liquid has evaporated.

9. 9

   Stir the escarole or romaine lettuce into the pot, cover and simmer 5 minutes or until lettuce is tender.

10. 10

    Uncover, add parsley and adjust seasoning.

11. 11

    Serve with bread and salad for a complete meal.