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White Beans And Arugula In Pita Pockets

This White Beans And Arugula In Pita Pockets recipe uses Roasted Red Peppers, Red Wine Vinegar, and Red Onion. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 5 oz
• 1 tbsp
• 1 tbsp
• 30 oz
• 1/2
• 4

Bereiding (voorbeeld)

1. 1

   Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste.

2. 2

   Combine beans and onion in medium bowl. Toss with 1/4 cup dressing.

3. 3

   Place arugula in another bowl and toss with remaining dressing.

4. 4

   Place some arugula in each pita pocket.

5. 5

   Add beans and onions and then the remaining arugula.

6. 6

   Serve immediately.