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White Beans And Collard Greens Soup

White Beans And Collard Greens Soup — a community recipe on Potlikkr.

Ingredients

• Vegetable Cooking Spray
• 0.3333 lb Collard Greens
• 0.3333 cup Onion
• 1.0 stalk Celery

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Method (preview)

1. 1

   Serve two or three bowls of soup and garnish with finely chopped lemon zest and cilantro, mixed with freshly ground black pepper.

2. 2

   NOTES: Cooked flageolet beans, drained; alternates are black eyed peas, navy or northern white beans. Assorted leftover roasted vegetables: such as potatoes, red onion, fennel bulb, carrots chunks, and/or parsnips with a little white wine and vegetable broth: covered in 400F oven for about 30 minutes (stirring and adding liquid if necessary after 20 minutes.