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White Beans, Rice and Red Cabbage (or _What to Do With Red Cabbage_)

White Beans, Rice and Red Cabbage (or _What to Do With Red Cabbage_) comes together with White Or Navy Beans, Cooked Brown Basmati Rice, Vidalia Onion Diced And Sauted, and Powdered Cinnamon. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 can
• 2 cup
• 1/2
• 2 tsp

Method (preview)

1. 1

   Heat white beans, mash half or 2/3 of them.

2. 2

   Mix in rice and remaining whole beans.

3. 3

   Add red cabbage, figs and onion (dice red cabbage and onion in food processor if not fully diced yet).

4. 4

   Spice with cinnamon.