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White Bread

White Bread — a community recipe on Potlikkr.

Ingredients

• 2.75 cup Milk
• 3.0 tbsp Butter
• 5.75 cup Flour
• 2.0 pkg Dry Yeast

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Method (preview)

1. 1

   Heat milk & butter in medium saucepan to 120 degrees. In large bowl combine 3 cups flour, yueast, sugar & salt; add milk mixture. Mix with dough hook for 3 minutes. Add enough of the remining flour to make a stiff dough. Knead with dough hook for four minutes, until the dough is smooth & satiny. Form into ball & place in a greased bowl, turning it once to grease the entire surface.

2. 2

   Let rise for one hour. Punch the dough down & divide into 2 sections. Make into two balls. Let the dough rest for 10 minutes. Shape into two loaves & lace into 2 greased 9x5" pans. Let rise into doubled in size. Glaze with egg white & seeds if desired. Bake at 375 for 10 minutes, then at 350 for 30-35 minutes. Remove from pans & cool on racks.