White Bread #4, Hard-Crusted
White Bread #4, Hard-Crusted is a home-style recipe made with White Bread Flour, Salt, Yeast, Water, and Sugar. Serves 1.
🍽 Serves 1
Ingredients
- 2 lb
- 3 tsp
- 2 tsp
- 2 cup
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Method (preview)
- 1
Add 1/4 tsp sugar to 1/2 cup warm water and stir in the yeast.
- 2
Measure the flour into a mixing bowl.
Dissolve the salt in the remaining water, then add the water to the flour, and add the yeast.
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