White Bread #4, Hard-Crusted
White Bread #4, Hard-Crusted is a home-style recipe made with White Bread Flour, Salt, Yeast, Water, and Sugar. Serves 1.
🍽 Pour 1.0
Ingrédients
- 2.0 lb White Bread Flour
- 3.0 tsp Salt
- 2.0 tsp Yeast
- 2.0 cup Water
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Méthode (aperçu)
- 1
Add 1/4 tsp sugar to 1/2 cup warm water and stir in the yeast.
- 2
Measure the flour into a mixing bowl . Dissolve the salt in the remaining water, then add the water to the flour, and add the yeast. Add water if necessary to make dough, then mix well and knead for about 10 minutes
Turn the dough into a heavy crockery bowl but DO NOT oil the dough or bowl; it isn't necessary.
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