White Bread #4, Hard-Crusted
White Bread #4, Hard-Crusted — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 2.0 lb White Bread Flour
- 3.0 tsp Salt
- 2.0 tsp Yeast
- 2.0 cup Water
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Add 1/4 tsp sugar to 1/2 cup warm water and stir in the yeast.
- 2
Measure the flour into a mixing bowl . Dissolve the salt in the remaining water, then add the water to the flour, and add the yeast. Add water if necessary to make dough, then mix well and knead for about 10 minutes
Turn the dough into a heavy crockery bowl but DO NOT oil the dough or bowl; it isn't necessary.