← All recipes

White Bread, Carolyn's Best, Gluten Free

White Bread, Carolyn's Best, Gluten Free is a breads recipe made with White Rice Flour, Gourmet Blend Flour, Sugar, Clear Gel, and Xanthan Gum. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/4 cup
• 1 1/2 tbsp
• 3 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 1 3/4 cup
• 1 tsp
• 2
• 1/4 cup
• 2 1/2 tsp

Method (preview)

1. 1

   Mix all ingredients except the yeast.

2. 2

   Melt the margarine.

3. 3

   Warm the vinegar and water.

4. 4

   Quickly and completely blend the eggs into the water using a fork or a whisk.

5. 5

   Put the yeast, flour mixture, water mixture, and margarine into the bread machine.

6. 6

   Start the machine.

7. 7

   Remove the bread when the cooling cycle is over and finish cooling on a rack.

8. 8

   Slice and store in an airtight container.