White Bread Using Rice Flour
White Bread Using Rice Flour is a home-style recipe made with Rice Flour, Xanthan Gum, Salt, Gluten Free Quick Rise Yeast, Lowfat Cottage Cheese, and Water. Serves 1.
🍽 Serves 1.0
Ingredients
- 2.0 cup Rice Flour
- 0.5 tsp Xanthan Gum
- 0.5 tsp Salt
- 1.0 pkg Gluten Free Quick Rise Yeast
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Method (preview)
- 1
Combine 1 3/4 C flour, Xanthan gum, salt and yeast in a large bowl. Heat cottage
- 2
cheese, water, oil and honey in small saucepan or microwave in 2 C glass measure
on HIGH 2 min, until very warm (120 - 130F). Pour into flour mixture; add egg.
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