White Bread Using Rice Flour

Name: White Bread Using Rice Flour
Yield: 1.0
Ingredients: 2.0 cup Rice Flour; 0.5 teaspoon Xanthan Gum; 0.5 teaspoon Salt; 1.0 package Gluten Free Quick Rise Yeast; 0.5 cup Lowfat Cottage Cheese; 0.5 cup Water; 2.0 tablespoon Olive Oil; 2.0 tablespoon Honey; 1.0 Egg

White Bread Using Rice Flour — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.0 cup Rice Flour
0.5 tsp Xanthan Gum
0.5 tsp Salt
1.0 pkg Gluten Free Quick Rise Yeast

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Preparazione (anteprima)

1
Combine 1 3/4 C flour, Xanthan gum, salt and yeast in a large bowl. Heat cottage
2
cheese, water, oil and honey in small saucepan or microwave in 2 C glass measure

on HIGH 2 min, until very warm (120 - 130F). Pour into flour mixture; add egg.

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