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White Bread / WISateFair2001

White Bread / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 2.25 cup Milk
• 3.0 tbsp Butter
• 5.75 cup Flour
• 2.0 pkg Dry Yeast

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Method (preview)

1. 1

   Heat milk and butter in medium saucepan to 120�F. In large bowl, combine three cups of flour, yeast, sugar, and salt; add milk mixture. Mix with dough hook for three minutes. Add enough of the remaining flour to make a stiff dough. Knead with dough hook for four minutes, until the dough is smooth and satiny. Form into ball and place in a greased bowl, turning it once to grease the entire surface. Let rise for one hour. Punch the dough down and divide into two sections. Make into two balls. Let the dough rest for 10 minutes. Shape into two loaves and place into two greased 9" x 5" bread pans. Let rise until doubled in size. Glaze with egg whites and seeds if desired. Bake at 375� for 10 minutes, then at 350� for 30 to 35 minutes. Remove from pans and cool on racks.

2. 2

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