White Cake

Name: White Cake
Yield: 6.0
Ingredients: 1.0 cup Sugar; 0.5 cup Shortening; 4.0 Egg Whites; 1.0 T Almond Flavoring; 2.0 cup Cake Flour; 3.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Milk Or; 0.25 cup Evaporated Milk Diluted With; 0.25 cup Water

White Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Sugar
0.5 cup Shortening
4.0 Egg Whites
1.0 T Almond Flavoring

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
thoroughly. Add flavoring. Carefully fold in stiffly
2
beaten egg whites. Pour into well-oiled layer cake

pans. Bake in moderate oven (375 F) about 20 minutes.

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