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White Cake

White Cake is a home-style recipe made with Butter Room Temperature, Salt, Granulated Sugar, Hot Water, Large Egg Whites, and Baking Powder.

재료

• 0.5 cup Butter Room Temperature
• 0.5 tsp Salt
• 2.0 cup Granulated Sugar
• 2.0 tbsp Hot Water

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour 2 round 9-inch cake pans or 1 rectangular 8 x 13"