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White Chili - Taste of Home 10/95

White Chili - Taste of Home 10/95 is built on Dried Great Northern Beans, Onion, Cooking Oil, Ground Oregano, and Ground Cumin. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 4 1/2 qt
• 2
• 8
• 8 oz

Method (preview)

1. 1

   Place beans in a saucepan; cover with water & bring to a boil.

2. 2

   Boil 2 min. Remove from heat Soak 1 hr; drain & rinse In a 5 qt. dutch oven, saut� onion in oil until tender.

3. 3

   Combine seasoning; Add 1/2 seasoning to dutch oven Saut� 1 min. Add beans, broth & garlic, bring to boil.

4. 4

   Reduce heat; simmer 2 hours.

5. 5

   Coat chicken with remaining seasoning mixture; place in a 15 x 10 x 1" baking pan Bake 350 for 15 min or until juices run clear; add to beans.

6. 6

   Stir in chilies.

7. 7

   Simmer 1-1/2 hours - 2 hours

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra