White Chili with Salsa Verde

Name: White Chili with Salsa Verde
Yield: 8.0
Ingredients: 1.0 teaspoon Lemon Pepper; 1.0 teaspoon Cumin Seed; 4.0 Chicken Breast Halves; 1.0 teaspoon Olive Oil; 1.0 Garlic; 1.0 cup Chopped Onions; 18.0 ounce Frozen Shoepeg White Corn; 1.0 can Diced Green Chiles; 1.0 teaspoon Ground Cumin; 3.0 tablespoon Lime Juice; 30.0 ounce Great Northern Beans; 0.6667 cup Crushed Tortilla Chips; 1.5 ounce Shredded Monterey Jack Cheese Salsa; 22.0 ounce Tomatillos Chopped; 0.5 cup Chopped Onion; 0.5 cup Chopped Fresh Cilantro Or Parsley; 1.0 Jalapeno Pepper; 1.0 Garlic; 0.5 teaspoon Lemon Pepper; 0.5 teaspoon Dried Oregano Leaves; 0.5 teaspoon Adobo Seasoning Or Garlic Powder; 3.0 tablespoon Lime Juice; 2.5 cup Water

White Chili with Salsa Verde — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

1.0 tsp Lemon Pepper
1.0 tsp Cumin Seed
4.0 Chicken Breast Halves
1.0 tsp Olive Oil

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Zubereitung (Vorschau)

1
*If tomatillos canned. **Adobo is a seasoning available at Hispanic food
2
stores.

In a large saucepan, combine water, lemon pepper, and cumin seed; bring

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