White Chocoalate-Mint Truffles
White Chocoalate-Mint Truffles — a community recipe on Potlikkr.
Ingredients
- 1.0 lb White Chocolate Cut In
- 0.5 cup Heavy Cream
- 4.0 oz Unsalted Butter
- 1.0 lb Bittersweet Chocolate Cut In
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Method (preview)
- 1
1. Chop mint and set aside; you should have 1/4 cup.
- 2
2. Melt the white chocolate with the cream in the top of a double boiler set
over simmering water. When melted, you can turn off the heat and let the
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