White Chocolate & Almond Brownies
A home-style White Chocolate & Almond Brownies made with White Chocolate, Unsalted Butter, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 12 oz
- 1 cup
- 3/4 cup
Method (preview)
- 1
Preheat oven to 325~. Grease and flour 9 ″ square pan.
- 2
Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates).
- 3
Remove from heat when chocolate is just melted.
- 4
With electric mixer, beat in eggs until mixture is smooth.
- 5
Beat in flour and vanilla.
- 6
Spread batter evenly in prepared pan.
- 7
Sprinkle almonds evenly ove the top.
- 8
Bake 30-35 minutes or just until set in center.
- 9
Cool completely in pan on wire rack.
- 10
Cut into 2 ″ squares.
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