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White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies is a home-style recipe made with Butter, Packed Brown Sugar, White Sugar, Egg, All Purpose Flour, and Baking Soda.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1

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Method (preview)

1. 1

   Cream together the butter, sugars and the egg. Add the dry ingredients and brandy. Stir well. Add white chocolate chips and cranberries.

2. 2

   Bake at 375 degrees F (190 degrees C) 8-10 minutes. Best to take them out when they are still doughy.